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Kaliskka

Kaliskka" Gastronomic Restaurant

Unique culinary experience with innovative dishes and artisan bread, inspired by the rich Iberian heritage and local passion.
Cooking from scratch... When passion, dedication and effort come together, truly incredible things happen, like kaliSkka. kaliSkka means "wheat field" or "wheat field", it comes from the Iberian Kalis which means wheat. This civilisation, which was so prevalent and so deeply rooted in our present society in Baza. From our love of wheat comes our bread, which we offer with the same affection that we knead it. Paco García has studied at the hotel and catering school in Seville and worked with the greatest chefs in Spain, and is now embarking on this new project with his entire team. His dedication, ambition and the great love he feels for his land have resulted in this wonderful restaurant, kaliSkka. He and his entire team put their hearts into everything they do to make the experience of enjoying this great restaurant unique and unrepeatable. Don't give up good food. Discover all the new dishes we have prepared for you. Make your reservation by clicking here.